How to make Bread from The Joy of Cooking, illustrations by Ginnie Hoffman and Beverly Warner, 1931
Everyone has always heard that Andy Warhol was an illustrator, originally, of shoes and cookbooks. I was convinced my old Joy of Cooking was done by him, but it turns out these disembodied hands in Juliet Greco sleeves were actually done in 1931. Somehow I don't believe this date. These hands are so like Warhol's in Amy Vanderbilt's 1961 cookbook, below. Nonetheless, such drawings are both clear and bizarre: what the hand needs to know about making bread, or rolled sandwiches. Pinwheels these were called. Just a couple of years later the Velvet Underground was formed as Warhol's house band.
In American Masters: Lou Reed, rerun on PBS on the weekend, Reed said that Warhol had a levelling eye – politicians, stars, soup cans – all were treated the same. This determined indifference is the ultimate democracy: the line drawing of two hands cutting the side off a loaf of bread means nothing other than cutting off the side of the loaf. It isn't a cleverly-shaped baguette or a whole grain loaf — it appears to be an unsliced wonder loaf. These hands don't even have sleeves. The bread board has no perspective, neither does the loaf; there are no crumbs. The knives, the long pin and their blunt attacks on the bread are both clumsy and sinister. I find the drawings both wry and amusing. They are unarticulated, but not inarticulate.
How to roll sandwiches from Amy Vanderbilt's Complete Cookbook, 1961, illustrations by Andrew Warhol